Zheng Dan Dan Noodles

Dan Dan Noodles brings the bold, fiery flavors of Chongqing street food to life with dishes that celebrate the region’s rich noodle culture. Signature offerings include Hand Shred Duck with Rice, Braised Beef Noodles in a spicy broth, and classic Dandan Noodles with your choice of meat and mashed peas. Known for its intense, dry chili heat and deep umami from fermented vegetables, Chongqing cuisine is spicier and more robust than its Sichuan cousin. Every element—from chili oil to pickled garnishes—is crafted in-house using traditional methods. Spice levels can be adjusted to suit your preference, without compromising authenticity.