The Humble Falafel: A delicious journey through a culinary icon

Jul 17, 2024, 6:42:51 AM

A Bite-Sized History Lesson

Falafel’s origins are debated with claims tracing back to ancient Egypt and the Middle East. Regardless of where it was first relished, it soon became a staple food across the Levant region, and now extremely popular among vegans and vegetarians.

Falafels are prepared with mashed chickpeas or fava beans and seasoned with herbs and spices like cumin, coriander, and parsley, then deep fried or baked. The result? A crispy exterior that gives way to a warm, savory, and protein-packed interior.

A World of Falafel Flavors

Falafel seems to have toured some places and settled along the Arab belt. In Egypt, falafel is typically made with fava beans and has a lighter texture. Lebanese falafels are known for their generous use of parsley and a slightly coarser texture. Meanwhile, Turkish falafels are more flavorful with fresh herbs and fragrant spices. No matter the variation, the chickpea goodness, and aromatic spices remain the winner across all these falafels.

Falafel’s is the Ultimate Snack

So, what makes falafel the ultimate snack? Let's have a look.

- Nutrient Powerhouse. Falafel is packed with protein and fiber, keeping you feeling full and energized. Chickpeas are an excellent source of iron, folate, and other essential nutrients.

- Versatility Unbound. Falafel shines in various forms. Enjoy it dipped in with hummus and vegetables for a classic wrap. Crumble it over salads for a protein boost. Stuff it into pita pockets for a handheld lunch. Falafel even makes a delicious topping for bowls or pizzas.

- Globally Accessible. Falafel’s popularity has exploded worldwide. You can find it at street vendors, cafes, and even upscale restaurants. This makes it a convenient and delicious option on the go.

- Vegetarian Delight. Falafel is naturally vegetarian and vegan-friendly, making it a fantastic option for those with dietary restrictions.

Flavor Explosion. The combination of crispy texture, savory spices, and creamy sauces creates an irresistible flavor bomb. Every bite is a flavor party in your mouth.

Falafel Feasts Await at Allo Beirut & Levante Doner

Flayva boasts a vibrant culinary scene, and Allo Beirut and Levante Doner are two restaurants taking falafel to new heights. Here’s what you can expect.

- Allo Beirut - Allo Beirut’s falafel is known for its lightness and perfect crunch. They offer various falafel plates and wraps, perfect for a satisfying and flavorful meal. If you are in a hurry and need something to grab for lunch- Allo Beirut’s falafel sandwich is perfect. All rolled in warm pita bread with three crisp falafels and tomatoes, parsley, pickled turnips, radish, and tarator sauce for just AED 5, you're guaranteed to have a mouthwatering meal.

- Levante Doner - This restaurant offers the classic Turkish falafel as a sandwich and a meal. Their special falafel salad with falafels, tahini, lemon, paprika, cucumbers, tomatoes, and herbs- all topped with sumac is our favorite summer lunch!

The Final Falafel Farewell

Falafel is more than just a snack, it’s a cultural icon, a culinary adventure, and a delicious way to nourish your body. So, next time you are looking for a satisfying and flavorful bite, seek out the humble falafel. Explore the different variations, discover your favorite style, and embark on a delicious journey through the wonderful world of this chickpea champion. And remember, Allo Beirut and Levant Doner, at Flayva are waiting to take your taste buds on a falafel adventure.