Savor the rich, diverse world of Chinese cuisine at Flayva Food Hall. Our Chinese vendors take you on a gastronomic journey through the many regions of China — from silky, hand-folded dumplings and golden crispy spring rolls to aromatic wok-tossed stir-fries, slow-braised meats, and comforting noodle dishes that warm you from the inside out. Each plate celebrates China's intricate cooking techniques and centuries-old culinary heritage, balancing bold sauces, layered spices, and fresh ingredients in every bite. Perfect for sharing with family or diving into a solo feast, the Chinese corner offers something for every palate — from mild and delicate to rich and fiery. Pair your meal with a pot of jasmine tea or a refreshing chrysanthemum drink for the full experience. Look out for chef specials that spotlight regional Chinese favorites, from the fiery heat of Sichuan to the gentle sweetness of Cantonese classics. Hungry for more? Explore the smoky and bold at Asian BBQ Cuisines, discover precision and elegance at Japanese Cuisines, go fresh and light at Vietnamese Cuisines, turn up the spice at Korean Cuisines, or enjoy tropical comfort at Filipino Cuisines.
Timings: Mon-Fri: 11am-11pm | Sat-Sun: 11am-12am.