Shan Village

Shan Village serves authentic Eastern Shan cuisine from Myanmar, rooted in homestyle recipes passed down through generations. Known for bold yet balanced flavours, the menu highlights signature dishes like Beef and Tendon Dumpling Noodles and Warm Tofu Noodles. Traditional desserts include Black Sticky Rice with Coconut Milk and Steamed Sticky Rice Cake. Their house-special Preserved Apricot Juice offers a refreshing finish. Each dish reflects the warmth and comfort of Shan cooking, introducing diners to the rich diversity of Myanmar’s culinary heritage.